Menu
Our Menu
Family-run restaurant in Joo Chiat serving authentic Malay, Peranakan, and Indonesian dishes made from generations-old recipes. Warm hospitality, bold flavours, and a dining room that feels like coming home.
Signature Mains
The heart of our kitchen — slow-cooked rendang, fragrant nasi lemak, rich ayam buah keluak, and more. Each dish made from scratch daily.
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Peranakan Specials
Nonya recipes passed down through three generations. Complex spice pastes ground fresh daily, authentic rempah techniques.
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Small Plates & Sides
Perfect for sharing — crispy roti canai, handmade popiah, sambal kangkong, and our legendary tahu goreng.
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Desserts & Drinks
Traditional kueh, chendol, teh tarik, and our house-made bandung rose. Sweet endings to a proper meal.
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