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Desserts & Drinks

We take our sweets as seriously as our mains. The chendol is made with fresh coconut milk and hand-shaved ice, drizzled with gula melaka syrup. Our kueh lapis is steamed layer by layer the old-fashioned way. And the teh tarik? Pulled high for that perfect froth, just the way it should be. Finish your meal the Nusantara way.

  • Chendol with Gula Melaka
  • Kueh Lapis
  • Ondeh-Ondeh
  • Teh Tarik (hand-pulled)
Colourful traditional Southeast Asian desserts

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